Snacks
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Gillardeau Oysters 100 / 200 / 375
3 pcs. / 6 pcs. / 12 pcs.
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Brioche with butter 65
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Fried Zucchini Flowers with Aiolis 85
5 pcs.
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Duck Liver on Brioche with Cherries 65
2 pcs.
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Foie Gras Creme with Raspberries 170
Starters
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Seasonal Vegetables with Ajo Blanco Cream 95
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Hiramasa with Cantalope & Cucumber 145
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Grilled Langoustines 220
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Lobster with Carrots & Lardo 250
Mains
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Pigeon with Beans, Plums, Foie Gras & Madeira Sauce 280
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Turbot with Green Peas & Mussel Sauce 290
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Chicken Schnitzel with Parsley & Chicken Jus 225
-
Grilled Ribeye 800g 800
Sides
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Roasted Potatoes 45
-
Green Salad 45
Desserts
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Yoghurt Ice Cream with Strawberries 90